INSPECTION REPORT Health Protection ATHP-CXBTQJ

PREMISES NAME Hi Five Chicken (Hastings St)		Tel: (604) 423-2912 Fax:
PREMISES ADDRESS 5933 Hastings St Burnaby, BC V5B 4Z4		INSPECTION DATE November 6, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Peter Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Corrected items: The faucet at the 2-compartment sink has been replaced. The grease under the cook line has been cleaned. An application for health approval, the Food Safety and Sanitation Plan, the owner's FoodSafe certificate and the permit fee has been submitted. Outstanding items: Ensure that the Certificate of Incorporation is submitted as soon as possible.