Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-D2TPSC
PREMISES NAME
Blenz Coffee Cafe		Tel: (604) 583-4295
Fax:
PREMISES ADDRESS
105 - 9750 140th St
Surrey, BC V3T 0G9		INSPECTION DATE
February 26, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shakun Agarwal		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): QUAT spray bottle and 2 sanitizer containers (freshly dispensed from the wall mounted dispenser) were noted with 100 PPM QUAT residual.
Corrective Action(s): Operator and staff is to stop using the wall mounted dispenser until a technician is able to come in to service the dispenser and the appropriate concentration is made available (as per Manufacturer's requirement).
Operator was instructed to use bleach sanitizer for the time being. 2 containers of bleach sanitizer were created and 200 PPM chlorine residual were detected from the containers. Some chlorine and QUAT test strips were left with the operator. Please purchase your own test strips to allow staff to know if the required concentration is available when using the sanitizer.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel.
All refrigeration units were at 4.0C or below.
All freezer units were at -18.0C or below.
Soup in the hot hold units were at 64.0C and 66.0C.
High temperature dish machine was able to reach 86.5C at the plate level and 76.7C at the rinse temperature gauge during the rinse cycle.
2 drain plugs available for the 2-compartment sink.
General cleanliness acceptable.
No signs of pest activities noted during the inspection.
Note: Temperature logs for the refrigeration/ freezer units were noted in-use - however there were some missing entries. Please ensure to educate staff to use the logs every day.