INSPECTION REPORT Health Protection JCHW-BEJQ4E

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Quats spray bottle was at 50ppm 2) Egg cutter had food residue on the wires. Corrective Action(s): 1) Quats sanitizing solution must be at 200ppm to allow for proper sanitizing of food contact surfaces. Sanitizer spray bottle was refilled and tested at 200ppm at the time of inspection. 2) Ensure all equipment is properly cleaned and sanitized after each use to prevent potential contamination of foods. Egg slicer was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Flour for batter is not discarded at the end of each night. Corrective Action(s): Ensure flour is discarded at the end of each night to prevent potential cross contamination. Flour was discarded at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional cleaning required along the cook line and door seals for the prep cooler. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition to prevent potential pest attraction. Correction date: July 30, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -20C. -Both prep coolers were at or below 4C (top and bottom). Right cooler unit is leaking water - temperatures are still okay. -Upright freezer was at -17C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Bar glasswasher had a final rinse of 12.5ppm iodine on the glass surface (minimum 12.5ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats spray bottle in bar was labelled and tested at 200ppm. -Deli slicer was found to be clean and well maintained. -Ice machine was found to be clean and sanitary. -General food storage practices good at the time of inspection. Raw foods stored below ready-to-eat foods. -Washroom clean and well maintained. -Staff member on-site stated he successfully completed FoodSafe Level 1 last week. Information was not found in the FoodSafe database and staff member did not have a temporary certificate of completion. -Please contact the inspector if you have any questions or concerns.