Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-B8EQH7
PREMISES NAME
Buy-Low Foods #080072 - Bakery/Deli		Tel: (604) 584-2616
Fax: (604) 584-8311
PREMISES ADDRESS
14865 108th Ave
Surrey, BC V3R 1W2		INSPECTION DATE
January 14, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kirk Flynn		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # LKIM-ATMNXZ of Dec-01-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Focaccia pizza special not stored at temperatures less than 4 degrees Celsius and is not time recorded for 4 hours.
.
Correction: Provide Health Department with Food Safety plan regarding this item
.

Code 401 noted on Follow-Up inspection # LKIM-AUMT44 of Jan-02-2018
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Paper towel dispensing unit has not yet been installed. Soap dispensing unit has not yet been installed.
Liquid soap and paper towels available at handsink.
.
Correction: Install both items immediately
.
Comments

Items to be corrected:
- Small hole remains under sink in Deli. Most of the hole was filled but some steel wool has been displaced.
- Food storage temperatures for Potentially hazardous food items discussed. Information provided. Corporate food safety plan do not mention room temperature storage of potentially hazardous food items. Provide Health inspector with written confirmation from Head Office of approved Food Safety plan for Time tracking of potentially hazardous food items held outside of appropriate temperatures (between 4 and 60 degrees Celsius)
.