INSPECTION REPORT Health Protection FEMI-DFLR2T

PREMISES NAME Koya Japan (Coquitlam Centre)		Tel: (604) 942-0699 Fax:
PREMISES ADDRESS 2616 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 10, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Ahn		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noted rodent dropping on floors and shelving Corrective Action(s): -Clean sanitize all surfaces - Keep monitoring and increase pest control service Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps noted around piping under sink Corrective Action(s): - Seal the gaps to prevent pest entry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sink in front -All coolers are maintaining foods at 4 degrees C -All freezers are maintaining foods at -18 degrees C. or colder. -Hot holding temp > 60 oC - Bleach solution in spray bottle >100 ppm -General sanitation is very good -Good personal hygiene noted by staff -Three comp sink are labelled ** Ensure to keep foods in sealed rodent proof containers along with clean utensils - sanitize all surfaces before food prep in morning ** Ensure to keep temp log sheet and sanitizer log on site