INSPECTION REPORT Health Protection MBEK-BFGTZP

PREMISES NAME Hazelmere Golf & Tennis Club Lounge/Kitchen		Tel: (604) 538-1212 Fax:
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE August 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored within ice bin with handle in contact with ice. Corrective Action(s): Ensure ice scoop is stored in a manner that protects ice from potential contamination (e.g. stored within a clean, dry container outside ice bin). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: It was stated that preparation cooler is not maintaining temperatures of 4 degrees C or less and that a technician would be on site today to repair cooler. Food inserts currently located within ice (internal food temperature at 4 to 5 degrees C). Corrective Action(s): Ensure cooler is capable of maintaining foods at 4 degrees C or less. Reminder to store only small amounts of food on ice, replenish ice as needed to maintain foods at 4 degrees C or less, and store foods in a functional cooler at 4 degrees C or less for long term storage (e.g. after lunch/dinner rush is complete or overnight). Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Preparation cooler inserts (located within ice) internal food temperature at 4 to 5 degrees C - 1-door reach-in coolers at 3 to 4 degrees C - Bar cooler at 3 degrees C - Upright freezer at -13 degrees C - Thermometers available for cold holding units. - Hot holding internal temperatures at 60 degrees C or more - Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing stations. - Vinyl gloves available - High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum: 71 degrees C) - Bar glass washer measured 47 degrees C (max) and 12.5 to 25 ppm iodine in rinse residual. - Quaternary ammonium compounds (quats) sanitizer measured 200 ppm in labeled spray bottles - No signs of pest activity observed at time of inspection. - Premises is serviced by a pest control company. Note: New coated wire racks in place for both glass coolers.