INSPECTION REPORT Health Protection TPAU-D2EREL

PREMISES NAME Texx Big Burger		Tel: (604) 498-5411 Fax:
PREMISES ADDRESS 1 - 10320 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE February 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Petru Petrean		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of prep coolers, walk in cooler & stand up coolers recorded at or below 4C - Freezers recorded at -17C & -16C - Hot holding unit with gravy recorded above 60C - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution recorded in spray bottle. - 3 compartment dishwashing sink used for manual. - Prep sinks, equipment and vents maintained in good sanitary condition. - Food storage practices were satisfactory. - Operator has valid FOODSAFE Level 1 certificate (Exp Oct 24, 2024). - Permit posted at the front. - No signs of pest activity observed. Please contact your district EHO if you have any questions or concerns. Signature not required due to COVID-19