Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AXHS9Z
PREMISES NAME
Time Out - Baskin Robbins		Tel: (604) 597-6498
Fax: (604) 597-6470
PREMISES ADDRESS
101 - 6351 152nd St
Surrey, BC V3S 3K8		INSPECTION DATE
April 4, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hari Pabbi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Waffle cones displayed on counter were not protected and were exposed to public.
Corrective Action(s): Operator moved cones to the back counter away from public access. If you want to display the cones, you will need to have a plastic cover/sneeze guard to protect the food from contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted for ice cream service area
Dipper wells functional
Both ice cream freezers at <-18 deg C
Handwash station equipped with hot/cold running water, liquid soap, and paper towels
3 compartment sink available, chlorine based powder mix in 3rd compartment at 100 ppm chlorine residual available to sanitize all utensils. Ensure to follow directions properly on container. Operator also has liquid bleach on site.
Ensure to have your bleach solution spray available at all times (1 teaspoon of bleach mixed with 1 liter of water)-- Bleach solution was kept in back room and brought out to front at time of inspection
Ice machine in sanitary condition

Note: Operator's FoodSafe was issued before 2013 and will expire this year on July 29, 2018. In order to renew, go to FoodSafe.Ca and take the online refresher course before your certificate expires.