INSPECTION REPORT Health Protection 248519

PREMISES NAME KFC/Taco Bell #027-001		Tel: (604) 861-7757 Fax:
PREMISES ADDRESS 17740 No 10 Hwy Surrey, BC V3S 1L6		INSPECTION DATE July 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets kept in the front of the premise at drive through counter and under preparation table was measured to be at 50ppm QUATS. Correction: refill the sanitizer buckets to ensure 200ppm of QUATS is maintained at all times. rationale: adequate sanitizer levels ensure proper sanitation and prevent an overgrowth of microorganisms and other pathogens on food contact surfaces that can cross-contaminate food. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Ants spotted on front counter. Correction: operator was asked to sanitize the counters immediately and consult pest control services for adequate recommendations if problem persists. rationale: pests can contaminate food and food contact surfaces and/or leave behind feces that can contaminate food and food contact surfaces. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recommendations: -There is grease accumulation behind fryers and ovens on the KFC side. Clean up the floors to prevent any pest harbouring in future. -Ensure employees know about adequate glove use and the employee handling cash should not touch food being served at the drive-through. Comments: -All coolers, including the walk-in cooler, were maintaining food at 4C or below. -Walk-in freezer was at -18C. -Raw meats stored on the bottom shelves, ready-to-eat foods on the top shelves. -Hot-holding units holding food at 60C or above in both Taco-Bell and KFC sides of the kitchen. -Containers are covered in storage, packages are sealed. -Scoops are kept outside dry ingredient bins. -Ice-machine is clear of any signs of mould or mildew. -Ice-scoop kept outside in sanitary condition in another bucket. -Handwashing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. -Ware washing sinks equipped with drain plugs and sanitizer sink was measured to be at 200ppm QUATS. -The manager has a valid Food Safe level 1 certification valid until July 22, 2023. -Permit to operate is posted for easy viewing.