INSPECTION REPORT Health Protection ATHP-CQ4SH9

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE March 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE March 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utensils and dishes run through the dishwasher were not being properly sanitized. Corrective Action(s): Operator to fill the 2-compartment sink with a 100 ppm bleach solution to sanitize items as needed until the dishwasher is repaired and can consistently reach over 71 C at the plate level. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher did not reach a minimum of 71 C at the plate level. Temperatures ranged from 65 to 68 degrees Celsius. The operator scheduled to have a dishwasher technician come onsite today. Corrective Action(s): Fix by tomorrow. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The ice machine was clean. Food is stored in pest proof containers. Discussed proper cooling with the operator. Quats sanitizer was tested at 200 ppm. No evidence of pests, traps were in place. Pest control is onsite regularly. General sanitation was satisfactory.