INSPECTION REPORT Health Protection DDJC-CRPMMT

PREMISES NAME The Town Butcher		Tel: (604) 858-7113 Fax:
PREMISES ADDRESS 301 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE May 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Turnbull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At least one person per shift is certified with FS level 1 Clear separation of teh ready to eat foods and raw food in teh display cooler Handsink was equipped with soap, paper towel, hot/cold running water. QUATs sanitizer was measured at 200ppm in the spary bottle. All coolers were measured at 4C or below. All freezers were measured at -18C or below. 3 compartment sink is available Ambient air temperature of the meat processing room was measured at lower than 10C. 2 compartment sink is available inside the meat processing room.