INSPECTION REPORT Health Protection VCHN-B4QRUX

PREMISES NAME Dairy Queen #27432		Tel: (604) 503-1264 Fax:
PREMISES ADDRESS 116 - 6345 120th St Delta, BC V4E 2A6		INSPECTION DATE September 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Both 3 compartment sinks dispensing quats at 200ppm. Test strips available for use. Soft serve ice cream machines cleaned and sanitized with Kay 5 sanitizer (100ppm chlorine) on a regular basis. Preparation cooler for smoothies at or below 4 degrees C. Preparation cooler at cooking line inserts at 3 degrees C. Lower section at 2-3 degrees C. Toppings cooler lower section at 2 degrees C. Under the counter freezer at -14 degrees C. Drawer freezers at -15 degrees C. Meat well for frozen burger patties at -16 degrees C. Hot holding at or above 60 degrees C. Walk in cooler at 2 degrees C. Freezer section at -17 degrees C. Walk in freezer at -18 to -23 degrees C. 4 door freezer at -28 degrees C. Retail area display freezer at -17 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.