INSPECTION REPORT Health Protection JAHN-AQ43HZ

PREMISES NAME Coquitlam Cheers Chicken N Noodle		Tel: (604) 936-1444 Fax:
PREMISES ADDRESS A1 - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE August 9, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang Yul (Alex) Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Large equipment were not sanitized regularly. Corrective Action(s): All food contact surfaces and large equipment must be washed and sanitized with 100ppm chlorine sanitizer on a regular basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen was not equippmed with paper towel at the time of inspection. Corrective Action(s): Ensure that handsink is only used for washing hands and maintained with hot & cold running water, liquid soap and paper towel Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of all coolers and freezers were adequate. Food prep coolers were at 6C. The operator lowered the temperature and the cooler was able to maintain 3C. Ensure that coolers are maintained at or below 4C at all times. - Sanitizer bucket with cloth had 50ppm chlorine. Ensure that there is 100ppm chlorine in the sanitizer bucket at all times. Sanitizer spray bottle is recommended to maintain the chlorine concentration for a longer period of time. - Low temp. dishwasher achieved 50ppm chlorine. Closely monitor for the level of sanitizer in the container to ensure that it does not run out while in operation. - Food storage was adequate. - No signs of pest activity. - General sanitation was adequate.