INSPECTION REPORT Health Protection 250417

PREMISES NAME Best Western Country Meadows		Tel: (604) 856-9880 Fax:
PREMISES ADDRESS 3070 264th St Aldergrove, BC V4W 3E1		INSPECTION DATE June 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Salma Moosa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # 258700 of Apr-25-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitize step for manual dishwashing is not followed. No sanitizer was used. Correction: Ensure sanitizer is being used for sanitizing during dishwashing. Instruction was provided to operator. Generally, 1 tbsp 5% unscented bleach per 1 gallon water for 100ppm of chlorine. Chlorine test strips provided. Date to be corrected by: immediately

Comments

Follow up to inspection conducted on April 25 2023 (Report 258700) - High temperature dishwasher is operational. Final rinse temperature reached 74.7C at plate level. good.