INSPECTION REPORT Health Protection BWOI-CEATLJ

PREMISES NAME Mr Gold Maple Ridge		Tel: (778) 572-0201 Fax:
PREMISES ADDRESS 11968 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE May 10, 2022	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Yuan Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit not posted Corrective Action(s): Operating permit must be posted in public view. You will need to replace the permit if lost. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chlorine test strips not on site. Corrective Action(s): Purchase chlorine test strips. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reminded operator to pay outstanding permit fee. ****Monitoring logs are not being maintained. Last logs were recorded at the beginning of April. Record daily all cold holding equipment as well as the final rinse the dishwasher. Keep at least 3 months of records as discussed. Dishwasher at 73c (At plate level) Front gelato freezers at <-18c Back room freezers at <-18c Hold and cold water supplied at hand sink. Liquid soap and paper towels supplied.