INSPECTION REPORT Health Protection MLOO-B2BU7K

PREMISES NAME Capital Seafood Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE July 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Lo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to routine inspection conducted on Jun 26, 2018 (Report #MLOO-B24SEA) - General sanitation has improved. Continue to perform regularly cleaning on floors, walls, handles, and hard to reach places. - Syrup spill in the dry storage shelving has been cleaned up - Bulk food scoops are stored in a container separate from the bulk bins - Most food containers in the coolers are covered. A few food containers were still stacked on top of each other with no covers. Continue to work on this issue. - Cardboard was removed from the kitchen - No chemicals stored together with food - Back door was closed at the time of inspection Thank you for your effort in making these improvements.