INSPECTION REPORT Health Protection JKWK-CBJNFP

PREMISES NAME Freshii - Highstreet		Tel: (604) 425-0809 Fax:
PREMISES ADDRESS C105 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE February 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Sharma		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold pressed juice observed stored at front display cooler at 4.8C to 6C. Corrective Action(s): Ensure all potentially hazardous foods are stored at 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back prep area hand washing station require a refill of paper towels. One staff on duty is using the service area hand sink as needed. Corrective Action(s): Back prep area hand washing station require a refill of paper towels. Correction required today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking around 3 compartment sink in poor condition and require replacement. This was noted in the previous inspection and is outstanding. Corrective Action(s): Repair/replace caulking to ensure a clean, food grade, sanitary surface. Correction required in 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper inspection report #254941: Routine Inspection: The following was observed at the time of inspection. General Notes: Premise is sanitary. No signs of pest. Fully stocked hand sink in use for adequate hand washing with liquid soap and paper towels. Hot and cold water available. Food protected from contamination. Single use containers are sanitary. 3 compartment sink; 200 ppm QUAT in use. Coolers at 4C and below. Hot holding units at 60C and above. Ice machine is sanitary with clean scoop. Staff demonstrate good personal hygiene and safe food practices. Washroom is sanitary with fully stocked hand sink. Covid Safety Plan in use - good. Recommendation: Store fresh juice on lower back shelf of cooler where ambient temperature is at 4C or below. Monitor food contents as temperature gets warmer.