INSPECTION REPORT Health Protection CQUY-BJSQHV

PREMISES NAME Kum Hwa Ru Restaurant		Tel: (604) 319-3936 Fax:
PREMISES ADDRESS 2076 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE December 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CQUY-BJRQXZ of Dec-11-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Various utensils, pots, pans, and containers are not being maintained in a sanitary condition. Visible food residues observed on the utensils and equipment. Correction: Employees are currently unable to clean and sanitize the equipment due to a blocked drain (3-compartment sink is inoperable). Closure order issued to cease operations of the food service establishment until the blocked drain is cleared/repaired. All dishware, knives, utensils, containers, baskets, cutting boards, etc. must be cleaned and sanitized before/after use to remove food residues, oils, and bacteria. Code 302 noted on Routine inspection # CQUY-BJRQXZ of Dec-11-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Employees are unable to wash dishware, utensils, etc due to a plugged drain connected to the 3-compartment sink Correction: Closure order issued to the food service establishment. Food service operations must stop until the blocked drain is cleared and all soiled dishware/utensils/etc are thoroughly cleaned and sanitized.

Comments

-Follow-up inspection to confirm drain blockage has been cleared and the food service establishment is ready to resume normal operations: -Drain blockage has been successfully cleared. 3-compartment sink is now operational for warewashing activities -Employees are in the process of cleaning additional areas in the kitchen (ie. underneath the 3-compartment sink) -Ensure all dishware, utensils, pots, pans, food containers, etc. are thoroughly cleaned and sanitized prior to opening for business -Chlorine sanitizer must be used in the 3-compartment sink when washing food utensils and equipment -Chlorine sanitizer must also be used to sanitize food contact surfaces (eg. cutting boards and prep surfaces) -Closure order rescinded, subject to the above-noted conditions *Note: Ceiling spaces in the kitchen must be cleaned on a regular basis to prevent accumulation of oil residues on the overhead pipes and bulkheads. If oil continues to accumulate, it may be a sign that the exhaust ventilation system needs repairs/maintenance