INSPECTION REPORT Health Protection JSHN-CGARBQ

PREMISES NAME BC Urban Kitchen and Wine Bar		Tel: (604) 392-2222 Fax:
PREMISES ADDRESS 101A - 43869 Progress Way Chilliwack, BC V2R 0E6		INSPECTION DATE July 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kim Murphy		NEXT INSPECTION DATE July 08, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The ambient air temperature of the cooler was measured at 4.4C. The jar of pickled peppers were measured at 5.6C. Corrective Action(s): Fix the cooler. Correct by 1 day. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #257621 A follow-up inspection was conducted. The premise has been closed since March 31, 2022 due to the closure order and has not been in operation since. The premise has a display cooler at the front that can be used. The operator will be using only disposable customer utensils/dishes at the moment until the dishwasher is fixed. The operator indicated that the premise will remain closed. If plan to open, please only use disposable customer utensils/dishes. Signatures obtained on the paper report.