INSPECTION REPORT Health Protection ATHI-CSYPD7

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 592-2951 Fax:
PREMISES ADDRESS 137 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balbir Singh Garcha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff seen washing their hands with gloves on. Staff were educated and notified and re-washed their hands immediately. Corrective Action(s): Ensure glvoes are disposed of and hands are washed prior to putting on new gloves. Gloves are single-use and cannot be washed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water -2 compartment sink is used in an appropriate manner -QUAT based sanitizer in spray bottle achieves 200ppm. Ensure bottle is labelled -Food storage is satisfactory -All cooler units are at or below 4C -Freezer unit is at acceptable temperatures -Hot holding unit not in use at the moment - ensure items are held at or above 60C -No signs of pest activity -Scoop storage in display coolers is good