INSPECTION REPORT Health Protection JCHW-CWPP6J

PREMISES NAME St. Matthews R.C. Parish		Tel: (604) 589-2083 Fax: (604) 589-2344
PREMISES ADDRESS 16065 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE October 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roman Catholic ArchBishop of Vancouver		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Walk-in freezer was at -15C. -Foods were cooked to greater than 74C. -No hot holding at the time of inspection, -High temperature dishwasher had a final rinse temperature of 77C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle was properly labelled a tested at 200ppm. -Meat grinder was properly disassembled for cleaning and sanitizing. -General food storage practices good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19