INSPECTION REPORT Health Protection DSOG-ASBS66

PREMISES NAME Subway #52643		Tel: (604) 562-4545 Fax: (778) 394-5046
PREMISES ADDRESS Unit C 145 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE October 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (undercounter, prep, upright) < or = to 4C - Freezer (upright) < or = to -18C - Temperature log was available on site. Kept up to date. - Hotholding units > or = 60C - 3 compartment sink available for manual dishwashing. Quat sanitizer available. Do not store any dirty dishes or equipment inside the sanitizing compartment of the sink. - Surface sanitizer available in spray bottle and in red bucket with presoaked cloth at 200 ppm Quat solution. Ensure to have surface sanitizer readily available both in the back and front of the kitchen. The operator replaced the surface sanitizer at the front prep area as the wiping cloth was visibly soiled in food debris. Replace regularly as needed. - Dry storage area is good. - No signs of pest activity. - FOODSAFE certified staff on duty. Could not be verified at the time of the inspection. Provide copies of all FOODSAFE certificates on site for review by the health inspector. Note: Informed Dining Program verification report was conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ASBS66
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items audited for trans fat restrictions meet the limits set by the Public Health Impediment Regulation. - Ranch dressing (soybean oil based): 1.7% trans fat - Chocolate chip cookies: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment