INSPECTION REPORT Health Protection TCHI-CGSPTT

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE July 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Hair net is available for employees to wear in the kitchen - Walk-in cooler temperature at 4 degree C - Walk-in freezer temperature at -20 degree C - High temperature dishwasher final rinse at plate surface temperature at 72.9 degree C - QUATs sanitizer from dispenser tested 200 ppm - General sanitation is great, no sign of pest noted at the time of inspection - All food are stored at least 6 inches off the floor - Raw meat is stored at the different cart, away from produces or ready-to-eat food - Chemcial is stored at the different room, away from any food - Temperature log is well maintained - Staff on-site has valid FoodSafe - No concern noted at the time of inspection