INSPECTION REPORT Health Protection CSWY-C4PUTL

PREMISES NAME Bonny Castle Childrens Center		Tel: (604) 582-5585 Fax:
PREMISES ADDRESS 10706 148th St Surrey, BC V3R 3X6		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fenella Devaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Stored clean children's spoons and silverware stored in soiled plastic container in drawer by fridge. Corrective Action(s): Ensure all stored clean utensils are placed in clean containers to prevent cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - No signs of pests - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Chemicals observed stored separately from food - Chlorine sanitizer at 100 ppm - Personal items kept in separate location from food - Covid-19 Safety plan in place - Residential dishwasher on site Corrections Needed: - Obtain a probe thermometer to allow kitchen staff to take the temperatures of cooked foods NOTE: Any changes in the menu contact Fraser Health for approval Results of inspection communicated to operator