INSPECTION REPORT Health Protection ECAO-BLFUGL

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE February 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed worker piling up cooked beef portions from the pot into a rubber maid container Corrective Action(s): Decrease the volume and increase surface area for proper cooling: -One layer only, divide into smaller portions Temperature cooling must: from 60 deg C to 20 deg C within 2 hours via this method then transfer to the container from 20 deg C to 4 deg C in the Walk-in cooler Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Double stacking observed at insert level of the kitchen preparation cooler -temperature of sliced tomatoes and cucumbers at 15 deg C and have been there since this morning >2 hours Corrective Action(s): Discarded the food. Do not pass the fill-line of the preparation cooler Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bare paper towel rolls in use -not in dispenser in the back Corrective Action(s): Place the bare paper towel rolls in the dispenser/spindle otherwise the ends will be contaminated when handled. NOTE: there should be no bare paper towel rolls left around the kitchen -all should be in a dispenser/spindle Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Some bowls observed for bulk foods -Open starch bulk bag in dry storage room Corrective Action(s): -Use ONLY scoopers for bulk foods -lodged handle-up in the food to lesson hand contact with the food -Any open bulk food bags must be placed in a rodent proof container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -Preparation coolers 4 deg C -2-door undercounter 2 deg C -Undercounter bar cooler 4 deg C -Steamed rice 72 deg C -High temperature washer final rinse 73.3 deg C at plate level (on first cycle) Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control Handsinks well stocked, soap in a dispenser, hot/cold water and clear for access NOTE: Fetal Alcohol Warning signs provided -must be in each public washroom as per City of Burnaby bylaw