INSPECTION REPORT Health Protection 253215

PREMISES NAME KFC #1800		Tel: (604) 433-2220 Fax:
PREMISES ADDRESS 5094 Kingsway Burnaby, BC V5H 2E7		INSPECTION DATE July 28, 2023	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Manual dishwashing method used (wash-rinse-sanitize). - Dishes soaked in 200 ppm QUATS sanitizer solution. - There were too many dishes that not every surface of dishes was fully soaked in the sanitizer solution. Date to Be Corrected By: Immediately Corrective action - All dishes must be fully soaked in sanitizer solution so every surface is properly sanitized and prevent from microbial growth. - Dishes placed on top that weren't fully soaked in sanitizer solution were removed at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Permit not posted in a conspicuous location Date to Be Corrected By: 31-July-2023 Corrective action - Post permit on the wall where the public can see and ensure the restaurant is regularly being inspected. NOTE: - If permit has been lost, call the Billing Department at 604-918-7507 to issue a replacement. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - all handsinks equipped with hot and cold running water, soap and paper towels. - manual dishwashing with 200 ppm QUATS. (Temperature) - prep cooler: 3 degrees C (cheese), 2 degrees C (lettuce in inserts) - 2-door-cooler: -2 degrees C (macaroni) - walk in cooler: 1 degrees C (Chicken) - drink cooler: 3 degrees C - Stand freezer: -10 degrees C (chicken) (in frozen state) - hot holding (popcorn chicken): 78 degrees C, 84 degrees C, 72 degrees C - hot holding (french fries): 96 degrees C - hot holding (mashed potato): 73 degrees C - hot holding (gravy): 77 degrees C - hot holding (corn): 71 degrees C - in-use utensils for mashed potato, gravy, and corn were placed in hot-water container: 71 degrees C - sanitizer solution in kitchen, drive-thru, and front of house: 200 ppm QUATS - raw chickens were being breaded at the time of inspection and measured 12 degrees C. Chickens are breaded and to be deep fryed after. - Glaze for corn noted at room temperature. Original package was checked to verify that it is a shelf-stable item. NOTE: - Glaze for corn is time stamped for 7 days and to be discarded after. - Waste bins noted under counter: - popcorn chicken: 47 degrees C - chicken thigh: 25 degrees C - chicken wing: 29 degrees C - This is the restaurant's policy to store left over from the night before in the waste binds for a verification purpose. - French fries noted in a bowl under counter and measured 38 degrees C. - French fries are discarded and replaced every 10 minutes. Timer is set on the Stand freezer. Fries are left in a waste bowl for a verification purpose. - ice machines sanitary and scoops placed in a clean container - in- use utensils are washed and sanitized every 1 hour. - Take out container are stacked and kept clean. - 3 dry storages noted upstairs ---> traps are noted along the wall and in the corner. ---> easily accessible and sanitary. - grease trap service is up to date (Last service date is July, 19 / 2023) - Ventilation hoods are sanitary - kitchen exhaust systems are serviced regularly. (Next service date is December, 2023). - FoodSafe Level 1 provided - Pest Control services provided by Rentokil Steritech 1-2 times a month. ---> Last reports dated as July, 24 / 2023, and claims that 1 mouse was removed from trap by ventilation system and a new trap was added. ---> keep monitoring for any active infestations. - no signs of pest activity. - general sanitation satisfactory. - Outside of premises inspected and no signs of pest activity noted. ---> make sure all garbage bins are closed to prevent from pest attraction.