INSPECTION REPORT Health Protection MLOO-BG6STR

PREMISES NAME Heritage Mountain Community Centre Catering Hall		Tel: (604) 461-6137 Fax:
PREMISES ADDRESS 200 Panorama Pl Port Moody, BC V3H 5H5		INSPECTION DATE September 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ron Higo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Domestic cooler is ≤ 4°C - Domestic freezer is ≤ -18°C - Domestic dishwasher is available - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit Note: - Kitchen was not in use at the time of inspection - Ensure bleach sanitizer is available when kitchen is in operation. Prepare bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) household bleach per 1L of water.