INSPECTION REPORT Health Protection CSWY-C5QUD7

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE August 9, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE August 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher achieving 10 ppm at the plate level. Corrective Action(s): Sanitizer was changed and dishwasher primed. Dishes were rewashed. Low temperature dishwasher achieving greater than 50 ppm. Dishwasher has not been serviced for some time. A technician was called and will service the machine. Monitor sanitizer level in dishwasher to ensure it maintains 50 ppm or above. Ensure to check sanitizer levels regularly. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT: Metal spatulas stored in hand sink in front service area. Corrective Action(s): Spatula's were removed. Ensure the hand sink remains free of obstruction and is used ONLY for hand washing. Utensils are not to be stored in hand sink to be washed. Hand sinks are to be available for staff to wash their hands at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. REPEAT: Bowls observed submerged in rice and sugar. 2. REPEAT: Rice scoop observed stored in room temperature water. 3. REPEAT: Self serve inserts containing starch and vegetables observed without their own no spoon/tong. Customers observed using the same tongs to grab various starch and vegetables. Corrective Action(s): To prevent cross contamination: 1. Bowls were removed from bins and washed. Ensure all scoops are stored outside dry good bins. 2. Ice was added to insert storing rice scoop. Ensure rice scoop is 1. stored dry and washed every 2 hours or 2. Submerged in ice water at 4 C or colder or 3. Stored in water at 60 C or above. 3. EVERY INSERT IN THE SELF SERVE AREA MUST have their own utensil. This is to ensure foods are free from contamination and to prevent food allergies. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CORRECTIONS NEEDED: - Purchase 2 new sink plugs for two-compartment sink by next follow up inspection. Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or below - Hot holding units at 60 C or higher - No signs of pests - Chemicals observed stored separately from food - Light covers in place - Permit visible - Chlorine sanitizer in food preparation area at 200 ppm - Staff wearing hair restraints - Drink nozzles kept in sanitary condition - Personal items kept in separate location from food - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Pest proof containers for dry goods Results of inspection communicated to operator