INSPECTION REPORT Health Protection JAHN-BANNNC

PREMISES NAME LJ Christmas Manor Food Service		Tel: (604) 936-8122 Fax:
PREMISES ADDRESS 560 Austin Ave Coquitlam, BC V3K 3M9		INSPECTION DATE March 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility is equipped with hot & cold running water - Handsinks are stocked with liquid soap & paper towels - 200ppm QUAT sanitizer available - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in place for refrigeration units & dishwasher - Foods are stored in pest proof containers, off of floor & covered - Utensils and equipment, including the deli slicer and ice machine, are maintained in a sanitary manner - No signs of pest activity noted at the time of inspection - General sanitation is good - FOODSAFE level 1 certified employees present