INSPECTION REPORT
Health Protection
JAHN-BANNNC

PREMISES NAME
LJ Christmas Manor Food Service
Tel: (604) 936-8122
Fax:
PREMISES ADDRESS
560 Austin Ave
Coquitlam, BC V3K 3M9
INSPECTION DATE
March 27, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility is equipped with hot & cold running water
- Handsinks are stocked with liquid soap & paper towels
- 200ppm QUAT sanitizer available
- High temp dishwasher reached >71C at plate's surface
- Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers)
- Temperature log is in place for refrigeration units & dishwasher
- Foods are stored in pest proof containers, off of floor & covered
- Utensils and equipment, including the deli slicer and ice machine, are maintained in a sanitary manner
- No signs of pest activity noted at the time of inspection
- General sanitation is good
- FOODSAFE level 1 certified employees present