Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-C4YT7V
PREMISES NAME
Kwantlen Pizza (28th Ave)		Tel: (604) 720-2752
Fax:
PREMISES ADDRESS
104 - 19140 28th Ave
Surrey, BC V3S 0B3		INSPECTION DATE
July 16, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Avtar S. Maghera		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to health inspection report # MBEK-C4UQW8.
Walk in cooler at 3 degrees C.
New prep cooler has been installed in place of previous prep cooler. Temperature measured at 3 degrees C (above and below).
Thermometers available for coolers.
Bleach water sanitizer available in buckets with wiping cloths, and in labeled spray bottles (front and back areas) at 100 to 200 ppm chlorine.
Additional equipment on site pending installation (stainless steel 2-compartment prep sink and stainless steel hand sink).
Minimal curry/sauce storage at time of inspection. Available curry tested at an internal food temperature of 4 degrees C or less.
Probe thermometer available for internal food temperature checks. Reviewed cooling practices with owner/operator. One ice wand available on site. Recommendation: Obtain additional ice wand(s) and/or shallow containers as needed for operational/capacity needs once normal operations resume.
No damaged cans observed on site.
No open cans observed to be used for food storage.
Food is stored off the floor and generally covered.
Back area is organized. No signs of pest activity observed. It was stated that some equipment is pending removal from the premises.
Areas noted on previous report (violation 306) have been cleaned to remove oil and food debris.
Revised floor plan for layout and equipment changes has been submitted to the Environmental Health Officer (EHO). Note: Please review comments and re-submit revised floor plans with requested changes.
Discussed with owner/operator: 1. Installation of drop ceiling in back cooking area that is smooth, non-porous, easy to clean and suitable for the intended purpose (e.g. T-bar with vinyl coated ceiling tiles).
2. Refinishing of walls: Ensure all wall finishes are smooth, non-porous, and easy to clean. Walls which may be subject to moisture (e.g. behind sinks) are to have suitable finishes/backsplashes in place (e.g. FRP).