INSPECTION REPORT Health Protection DSOG-AUPRQX

PREMISES NAME Garcha Bros Meat Shop & Poultry		Tel: Fax:
PREMISES ADDRESS 12825 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE January 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deep Cheema		NEXT INSPECTION DATE January 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) No surface sanitizer at the time of the inspection. 2) Build up of grease and food debris on the faucet of the handwashing sink. Corrective Action(s): 1) The operator prepared the surface sanitizer in white bucket with presoaked wiping cloths at 200ppm Quat solution. Ensure to have surface sanitizer available at each station (ie. front and back of the kitchen) at all times to clean and sanitize food contact surfaces. 2) Clean the faucet noted above. High contact surfaces must be in clean condition. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The gap at the bottom of the back door is still not fully sealed. The plastic seal is not fully covering the gap. Recommended a rubber sweep. Corrective Action(s): Seal the gap at the bottom of the back door. Date to be corrected: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station stocked with hot/cold running water, soap, and paper towels. - All coolers (display, walk in) < or = to 4C. - Freezer (chest) < or = to -18C. - Temperature log not on site. Please provide a copy of the most recent temperature log during the follow up inspection. - Three compartment sink available for manual ware washing. Sanitizer available at 200ppm Quat solution with drain plug to fill the sanitizing compartment of the sink. - Dry storage area is satisfactory. - No signs of pest activity. - Ployethylene and nitrile gloves (latex free) being used. Hairnet used.