INSPECTION REPORT Health Protection TLIE-C8KU28

PREMISES NAME King's Kitchen (Maple Ridge)		Tel: (604) 467-9888 Fax:
PREMISES ADDRESS 22425 North St Maple Ridge, BC V2X 2L7		INSPECTION DATE November 8, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -rotting meat debris accumulating in the meat grinder -black mold, food debris and human hair accumulations on bus pan lids (refrigerated storage) Corrective Action(s): -disassemble and sanitize the meat grinder after each use -clean and sanitize the bus pans after each use Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -the food premise is filthy -spilled rotting foods, grease and garbage accumulations under the coolers and steam table -walk in cooler shelves coated with spilled foods, batter etc Corrective Action(s): clean the entire food premise to remove debris Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: new dishwasher installed, shipping plastic not removed Corrective Action(s): remove the plastic film Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: kitchen staff do not possess Food Safe Level 1 Corrective Action(s): the kitchen staff shall complete the Food Safe Level 1 Course by Jan 1, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 84C all refrigerators 4C or lower hand sink provided with soap and paper towels steam table 60C