209 - Food not protected from contamination [s. 12(a)]
Observation: - Multiple food items (raw meats, chopped/sliced vegetables) being stored uncovered inside the walk in cooler.
- Double stacking observed inside the prep cooler and upright cooler.
- Cooked noodles being cooled in strainer, uncovered in the back of the kitchen.
- Opened bags of cornstarch stored inside bags, uncovered.
- Opened boxes of dried bone stored directly on the floor of the dry storage room.
Corrective Action(s): - Cover all food items with plastic wraps or tight fitting lids.
- Do not double stack uncovered foods.
- Opened bags of dry foods must be stored in bins with tight fitting lids.
- Store all boxes of food on shelving racks, at min 15cm off the floor.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed in the following areas:
- behind chest freezers in the storage room
- underneath the wire racks in front of the walk in cooler and in the dry storage room.
The operator stated that the pest control company will be inspecting the kitchen in five days.
Corrective Action(s): Clean up the mouse droppings with approved disinfectants. Follow the recommendations by the pest control company.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Significant build up of grease, dirt, and food debris in the following areas:
- all around the dish pit (ie underneath the sinks, dishwasher, prep table)
- around the wok station, deep fryer station
- behind chest freezers in the storage room in the back
- underneath the shelving racks in the dry storage room
- pooling of water inside the walk in cooler
- underneath the prep table
Corrective Action(s): - Clean the areas noted above. Implement a regular cleaning schedule and deep cleaning is required in hard to reach areas. This will be verified during the next routine inspection.
Correct by: Today and ongoing.
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard being used to line floors of the kitchen to collect grease and food debris.
Corrective Action(s): Discard the cardboard. Cardboard cannot be used to line floors due to sanitary concerns.
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometer inside the upright cooler in the main kitchen.
Corrective Action(s): Provide working thermometers (NSF certified) inside all refrigeration units.
Correct by: One week.
Violation Score: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The FOODSAFE certificate of the new Person in Charge has expired.
Corrective Action(s): The Person in Charge must receive a valid FOODSAFE training or its equivalent. Please submit a valid FOODSAFE certificate or its equivalent to the health inspector within one month.
Correct by: One month.
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE trained staff on duty at the time of the inspection.
Corrective Action(s): At least one FOODSAFE trained staff must be on duty at all times.
Violation Score: 1
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