INSPECTION REPORT Health Protection ECAO-ABDUGX

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE June 29, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No infractions observed -maintain Note: hot held temperatures should be monitored as well ensuring steam tables are maintaining foods at or above 60 deg C with probe thermometers Temperature Controls: All fridges must maintain foods at or below 4 deg C: -2-door upright 3 deg C (cheese) -walk-in cooler 2 deg C (milk) -2nd floor servery 1-door display 4 deg C (juice) -Bamfield servery 1-door display 4 deg C (juice) -Cardiff servery 1-door display 3 deg C (juice) -Ashton servery 1-door display 3 deg C (milk) Hot held foods must maintain foods at or above 60 deg C: -none at time of inspection High temperature hot water sanitizer must be >82 deg C as per thermostat: -checked and verified at plate level (81 deg C) Chemical Controls: QUAT-type sanitizer buckets and dispenser must be maintained >200ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -checked and verified Daily tracking sheets maintained for fridge(s), mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -live traps observed onsite Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522 Good overall inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-ABDUGX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment