INSPECTION REPORT Health Protection JFEN-AW82T8

PREMISES NAME Langley Seniors Village		Tel: (604) 539-9934 Fax: (604) 539-3300
PREMISES ADDRESS 12 - 20363 65th Ave Langley, BC V2Y 3E3		INSPECTION DATE February 21, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gordon Sarkisslan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer from spray bottle in kitchen preparation area measured 1000 PPM quat residual. This was checked at dispenser and was found to be the same. Sanitizer for servery station that is uesd to clean carts between clearing dirty dishes and bringing out food measured 0 PPM quat residual. This has been noted on previous inspections. Corrective Action(s): Adjust or repair dispenser so that the Quat sanitizer being dispensed has a 200 PPM residual. Staff to manually adjust the concentration and check with their test strips until it can be repaired. Bottles at service station were refilled and relabelled. Operator to ensure that the concentration of the spray bottles is tested daily. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges were maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Liquid soap and paper towel at handsinks.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AW82T8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment