INSPECTION REPORT Health Protection JGUU-CLLSK2

PREMISES NAME Alebi African Cuisine		Tel: (778) 293-2988 Fax: (778) 293-2989
PREMISES ADDRESS - 10694 135A St Surrey, BC V3T 4E2		INSPECTION DATE November 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elizabeth A. Balogun		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces sanitizer measured >200 ppm chlorine, resulted in bleaching out the test papers. 100-200 ppm chlorine sanitizer prepared at this time. Corrective Action(s): Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a container of frozen cooked meat thawing in the ambient temperature setting. The meat was fully frozen at this time. The operator relocated the meat to a cooler. Corrective Action(s): Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not operating properly. Issue appears to be with draining mechanism as soiled water from wash cycle is recirculating during the rest of cycles. Corrective Action(s): 1. Service the dishwasher. Correct this by: December 1. 2. Use 3 compartment sinks for manual warewashing. The facility fully equipped for manual washing. 3. Use take out single use containers to limit the number of warewashing until the dishwasher is serviced. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers at adequate temperature. No sign of recent pest activity noted at this time. Small amount of cooked chicken stored in an insulated container. Temperature measured at 60C at this time. Observed reheating of soup to >74C at this time. Operator's FOODSAFE level 1 is valid until July 31, 2023. Health permit posted and current. Unannounced follow up inspection to be conducted within 1 week. Please contact your district health inspector if you have any questions or concerns regarding this report.