Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-AYMQLG
PREMISES NAME
Wal-Mart - Deli #1112		Tel: (604) 472-1225
Fax: (604) 472-1242
PREMISES ADDRESS
2150 Hawkins St
Port Coquitlam, BC V3B 0G6		INSPECTION DATE
May 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Phil Sayers		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Hot holding unit lacks a thermometer.
Corrective Action(s): Ensure to have a working thermometer accurate to 1C is placed in the hot holding unit.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are maintained with hot & cold running water, liquid soap and paper towels
- 200ppm QUAT sanitizer present at warewashing sinks and in spray bottles
- High temp dishwasher reached 71C at utensil's surface
- Meat slicer is taken down, washed & sanitized within every 4 hours
- Temperatures of all refrigeration units in the bakery, deli and produce meet regulatory requirements (<4C coolers, <-18C freezers)
- Hot holding item- chicken- probed and measured >60C
- The gap along the wall in the poultry walk-in cooler has been sealed
- Foods are stored in a manner that prevents cross-contamination and off of floor
- Pest control service in place
- No signs of pest activity noted at the time of inspection
- Employees show good hygiene
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-AYMQLG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment