INSPECTION REPORT Health Protection CPAK-ASARSA

PREMISES NAME Gourmet Express Ltd.		Tel: Fax:
PREMISES ADDRESS 303 - 17750 65A Ave Surrey, BC V3S 5N4		INSPECTION DATE October 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Craig		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -All freezers operating below 18'C. One of the freezers not on at this time. No food products stored in this unit. -100-200ppm chlorine solution available in a labelled spray bottle. -No change in operation. All remain unchanged. -No evidence of pest activity observed. -Washroom handsink satisfactory. Facility maintained in good sanitary condition. Please contact the health inspector for any questions or concerns. Report to be mailed to the mailing address provided.