INSPECTION REPORT Health Protection ALUI-AYMTE7

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE May 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. There were two managers on site. One of the managers was able to produce their FoodSafe equivalent certificate. The certificate is from ServSafe Food Handler- Canada Online Food Safety Training Program. The date of issue of the certificate is October 28, 2017. As described on the FoodSafe courses equivalency list, ServSafe Food Handler certificates issued AFTER May 10, 2017 are acceptable. The other manager indicated that they have taken the training course as well but is not able to produce the certificate. Until the other manager is able to produce his certificate, the kitchen can only be operated when the FoodSafe certified staff member is on site. If at any time the kitchen is operating with any certified FoodSafe staff, further enforcement action will be taken.