INSPECTION REPORT Health Protection AKAO-B62UTK

PREMISES NAME MCC Meals Catering		Tel: (604) 720-2973 Fax:
PREMISES ADDRESS 5494 Salt Lane Langley, BC V3A 5C7		INSPECTION DATE October 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wassef Elkhouri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Some of the eggs out of 3 cartons found be be fillthy. Corrective Action(s): You must purchase only graded eggs from approved sources. All eggs must be clean and free of feathers etc. ( Immediately). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler regisered 5.8 degres C at the time of inspection Corrective Action(s): Repair or adjust the cooler so that it maintains all foods at 4 or below at all times. ( Immediately). Do not block the cold air ciculation by placing large cardborad boxes or pans etc. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean the interior and door rails of the main cooler to remove food build up. ( By October 31, 2018). * Ensure that washroom door is kept closed at all times. Deep freezers below 4 C. Liquid soap and paper towels available at the hand sink. Chlorine Bleach sanitizer in the spray bottle tested 200 ppm. Main cooler at 3.2 degrees C. General sanitation is satisfactory.