INSPECTION REPORT Health Protection EMGE-AANPLM

PREMISES NAME Chilliwack Senior Secondary School Cafeteria		Tel: (604) 795-7295 Fax:
PREMISES ADDRESS 46363 Yale Rd Chilliwack, BC V2P 2P9		INSPECTION DATE June 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Rees		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C, -18C Dishwasher over 71C at dish Hand sinks equipped with soap and paper towel Front Kitchen server, ensure rice is kept above 60C when hot holding. Sink rice into hot holding unit to maintain temperature above 60C and do not sit on tray lid above the hot holding unit. Rice is being served for the lunch period. If rice is left out at a temperature between 4C and 60C longer than 2 hours the product must be discarded. Rice only out for the 15 minutes during lunch rush. Food storage is good, covered, dated and stocked to ensure adequate air flow