INSPECTION REPORT Health Protection AHEN-CPXSJV

PREMISES NAME Buy-Low Foods 4523 (Bakery/Deli)		Tel: (604) 584-2621 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE March 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-held chicken was below 60 degrees C internal temperature in the hot-holding unit for less than 2 hours. Temperature of the product was last checked approximately 40 minutes ago by staff. Corrective Action(s): Staff reheated the above-noted chicken to 74 degrees C and hot-held it at or above 60 degrees C. Ensure hot-held food is maintained at or above 60 degrees C (140 degrees F). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. 3-compartment sink was supplied with hot and cold running water and it was equipped with sink plugs. Dishwasher final rinse temperature was at least 71 degrees C (measured at 73 degrees C) at the plate level. Dishwasher final rinse temperature was at least 180 degrees F for at least 10 seconds at the manifold level. Walk-in-cooler and other refrigeration units were at or below 4 degrees C. Walk-in-freezer temperature was satisfactory. Other hot-held food was at or above 60 degrees C. 200 ppm QUATS sanitizer was available in the sanitizer pail with wiping cloths and from the dispenser at the 3-compartment sink. Minimal cleaning frequency of at least every 4 hours between use and after final use each day was reviewed for the deli slicers. Pest control program was in place via Rentokil currently on a weekly basis. Most recent pest control report dated March 7, 2023 was reviewed. No activity was noted. No signs of recent pest activity were evident at the time of inspection. Store Manager held valid FOODSAFE Level 1 course training (expiration date: July 30, 2023). Refer to www.FOODSAFE.ca for information on the FOODSAFE Level 1 refresher course. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.