INSPECTION REPORT Health Protection YTAN-B2DURB

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE July 5, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-AZBT2M of Jun-01-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Clean dishes were stored on open prep table top in an unprotected manner. An ipad was stored on top of a clean stack of dishes.)

Comments

- Clean dishes are now being stored in cupboards above prep cooler - good. - Most food items in coolers and freezers were properly covered. A few large pots/containers were uncovered, however operator stated he would be re-portioning into smaller portions later today. - Scoops for dry ingredients were not stored directly in the bins. Good. Reminder to wash and sanitize scoops after each use. - Food storage inside coolers was organized. Raw eggs still stored on lowest rack in cooler. - Bleach sanitizer solution available at 200 ppm in spray bottle - Old unused equipment in kitchen have been removed - good - General sanitation has improved significantly. Floors in hard to reach areas, under equipment, doors of coolers and freezers, and ventilation canopy were all observed to be clean and free of food debris. Thank you! Please maintain this level of sanitation!