INSPECTION REPORT Health Protection MUPN-CYQRGE

PREMISES NAME North Fraser Pretrial #60717		Tel: (604) 468-3558 Fax:
PREMISES ADDRESS 1451 Kingsway Ave Port Coquitlam, BC V3C 1S2		INSPECTION DATE December 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One shelf had a few old mouse droppings on it where two pieces of food contact equipment were stored. Corrective Action(s): Two pieces of equipment in question were removed during inspection and recleaned and sanitized. Ensure that especially low solid shelves (as opposed to wire shelves) are checked and cleaned regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two hand washing stations found with the wall mounted soap dispensers broken. There were spray bottles with hand soap located at each of the hand washing stations however these are not as easy for staff to use. Corrective Action(s): Replace the wall mounted soap dispensers with functional ones to make it easier for staff to access soap for hand washing. Due: Jan 4, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted, good food handling practices noted such as thawing in cooler √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Hydrogen peroxide based disinfectant used for sanitizing food contact surfaces √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pests observed during inspection √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection