INSPECTION REPORT Health Protection JTAG-CJJR2L

PREMISES NAME Puccinos		Tel: (604) 589-8769 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE September 23, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Anastasia Kotsovos		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sinks in kitchen area, service area, and washrooms not fully equipped with hot and cold running water, liquid soap, and single-use paper towels at the time of inspection. Handwashing sinks must be fully equipped during operational hours to encourage proper and frequent handwashing. Operator to ensure adequate supply of single-use paper towels on site. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Mildew and build-up noted in ice machine at service area. Build-up noted on ice scoop handle. 2. Debris and dust noted along left wall underneath bottled drinks in storage room. Corrective Action(s): 1. Operator to ensure ice in ice machine is removed. Unit is to be cleaned and sanitized with a dilute bleach solution at 100ppm. First batch of ice must be discarded. 2. Noted area in storage room is to be cleaned and sanitized with a dilute bleach solution at 100ppm. Items must be stored at least 15 cm off the floors to encourage cleaning. Date to be Corrected By: 1 Day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. Low-temperature dishwasher noted 50ppm chlorine at the plate after final rinse cycle. 2-compartment sink available for manual warewashing. Coolers (3-door unit, prep unit - upper and lower components, 2 under counter units, display unit) noted at 4C or below. Freezers (3-door unit, chest unit) noted at -18C or below. Hot holding unit noted at 60C or above. Meat slicer noted in sanitary condition. Unit is cleaned and sanitized at least once every 4 hours. In-use utensils at coffee bar noted in sanitary condition. Chlorine sanitizer buckets noted at 200ppm. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. No signs of pests at the time of inspection. Permit posted in a conspicuous location.