INSPECTION REPORT Health Protection LORN-BJJQGB

PREMISES NAME Lighthouse Church		Tel: (604) 946-4430 Fax: (604) 946-4944
PREMISES ADDRESS 5545 Ladner Trunk Rd Delta, BC V4K 1X1		INSPECTION DATE December 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danny Stebeck		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing sink did not contain any detectable level of sanitizer. Corrective Action(s): Please ensure that staff / volunteers are mesuring bleach when filling sink. Use 1/4 cup of bleach with the sink filled 1/4 to 1/3 full of water. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Soup kitchen operator's foodsafe is expired. Corrective Action(s): Please take FoodSafe course ASAP. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Please move handsoap and paper towels to the handwashing sink. (remove soap from the 3 compartment sink area to prevent volunteers from trying to wash their hands with the dish sprayer) Cooler measured less than 4C, Freezer measure less than -18C Soup comes from Augustine House Soup is heated to 74C and measured with a probe thermometer General sanitation is adequate 200ppm bleach sanitizer spray bottle is present in kitchen