INSPECTION REPORT Health Protection JCHY-C38UVU

PREMISES NAME Pizza Knight		Tel: (604) 372-3777 Fax:
PREMISES ADDRESS 106 - 19161 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE May 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darvez Jhaj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCHY-C36MFR of May-18-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting board on the pizza prep cooler as a built-up of debris accumulation. Dough roller has built-up of debris and grease accumulation. Correction: Clean and sanitize the cutting board on the pizza prep cooler and dough roller to remove accumulation of debris. Corrected by: May 21, 2021 Code 301 noted on Initial inspection # 247053 of Feb-21-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the dough roller, inside the plastic guard. Corrective action: Clean and sanitize the aforementioned area. Ensure food equipment is cleaned and sanitized throughout after use. Date to be corrected by: Feb 25, 20 Correction:

Comments

Follow-up Inspection conducted today for report#JCHY-C36MFR. All the following non-critical infractions from report#JCHY-C36MFR have been corrected. -Pizza prep cooler was serviced. No pooling of water inside the cooling unit was observed. -Walk-in cooler door handle has been repaired. -Accurate thermometers have been placed in all cooling units. -Staff on-site has valid Foodsafe certification. -COVID-19 Safety Plan developed and onsite. Occupancy limit signs are posted. Disinfection schedule in place and documented. Health screening is done daily for staff and documented. NOTE: Prep cooler next to the stand-up freezer is out of service until it is serviced to hold 4C or lower. Staff working alone must have Foodsafe certification. Enroll all staff working alone in Foodsafe course and email the district EHO of their Foodsafe certification. Report emailed due to COVID-19 pandemic.