INSPECTION REPORT
Health Protection
MLOO-B26UB7

PREMISES NAME
Austin House Fish & Chips (Chilliwack)
Tel: (604) 392-9999
Fax:
PREMISES ADDRESS
5 - 45695 Hocking Ave
Chilliwack, BC V2P 6Z6
INSPECTION DATE
June 28, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ling Yan Dong
NEXT INSPECTION DATE
July 05, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Mushrooms and zucchini in the walk-in cooler were wrapped in newspaper.
Corrective Action(s): Do not use newspaper for wrapping any food. Store all food in food grade containers with tight fitting lids to avoid contamination. Date to be completed by: July 5, 2018
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Small hole observed on the mesh window frame by the door handle.
Corrective Action(s): Seal this hole to prevent potential entry from pests such as rodents and insects. Date to be completed by: July 5, 2018
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris observed throughout kitchen (floors, underneath and behind equipment, on top of bins, in the stand-up cooler).
Corrective Action(s): Ensure cleaning is done regularly in all areas of the kitchen to prevent accumulation of food debris. Date to be completed by: July 5, 2018
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: The frame of the mesh window at the back door is made of raw wood.
Corrective Action(s): Raw wood is not a suitable material for use in a kitchen. Seal the raw wood with a sealant or paint. Date to be completed by: July 5, 2018
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers at < or = 4C
- Freezers at < or = -18C
- High temperature dishwasher in use. Final rinse temperature at 72.0C.
- Two-compartment sink available for manual dishwashing
- Bleach sanitizer is available at 100 ppm
- No signs of pests observed during inspection