INSPECTION REPORT Health Protection ECAO-CGKTHK

PREMISES NAME Chateau Vino Wine Cellar		Tel: (604) 439-8483 Fax:
PREMISES ADDRESS 6833 Merritt Ave Burnaby, BC V5J 4R5		INSPECTION DATE July 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zivko Kiridzija		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies present around the garbage room in the back Corrective Action(s): Maintain cleaning and sanitizing of surfaces (especially if sticky). Place mechanical traps such as sticky traps/tape for control Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation okay -no signs of pests Sanibrew prepared by employees for the customers for sanitizing bottles Handsink adequately stocked: paper towels dispensed, pumped soap, hot/cold water and clear for use Snap traps observed for rodent monitoring -good