INSPECTION REPORT Health Protection TGIL-BZKQ4G

PREMISES NAME M&M Food Market #242		Tel: (604) 592-0988 Fax:
PREMISES ADDRESS 118 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE March 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarah Giroux		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food store and the following observations were made: Temperature: - Walk-in freezer was recorded at -22C. - Display stand-up freezer at -19C. - Display chest freezer and overhead freezer compartments at -19C or below. A lot of ice build-up was observed in this freezer. Ensure that the chest freezer is serviced/defrosted to prevent build up of ice. - Temperature logs were maintained and found satisfactory. Sanitation and Hygiene: - In general, the facility was maintained in good sanitary condition. - Two compartment sink was available on site and was occasionally used. Both QUATS and bleach disinfectants were available on site. - Bleach solution was used for disinfection of food contact surfaces. The concentration of bleach was noted at 200ppm and found satisfactory (at least 100ppm bleach is recommended). - Handwashing station was available and had adequate supply of hot and cold running water, liquid soap and paper towels. - Washroom was maintained in sanitary condition. - No evidence of pest noted during inspection. Storage: - Food was stored 6 inches off the floor - All frozen food products were properly organized in the refrigeration units. COVID-19: - The facility has COVID-19 Safety Plan in place and found satisfactory. - A COVID-19 checklist was completed during inspection and emailed separately. Note: Sampling is temporarily discontinued due to COVID-19 pandemic.